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Members please note that we use this page to discuss issues which are viewable by any visitor to the website but for discussions and comments which are only for our members to read and contribute to we will use our YCA Facebook Group and YCA Linkedin Group for these.

These 2 groups will therefore be restricted to chefs only and only to our members so you will not be bombarded with spam and other third parties looking to sell you something.

So please find the public post listed below and for our MEMBERS ONLY discussions and to contribute please go to our YCA Facebook Group  or YCA Linkedin Group and do so there!