Members please note that we use this page to discuss issues which are viewable by any visitor to the website but for discussions and comments which are only for our members to read and contribute to we will use our YCA Facebook Group and YCA Linkedin Group for these.
These 2 groups will therefore be restricted to chefs only and only to our members so you will not be bombarded with spam and other third parties looking to sell you something.
So please find the public post listed below and for our MEMBERS ONLY discussions and to contribute please go to our YCA Facebook Group or YCA Linkedin Group and do so there!
Yacht Chefs working in the superyacht industry globally need a standard to adher to for using colour coded chopping boards in galleys on yachts and also regarding Food Safety Certification on yachts…. Read more
16 January 2015: Update on SCC and applying for cert directly from MCA in UK. There has been much confusion about the SCC and whether chefs need to complete the assessment or not.. I know that some… Read more
Regarding MIN 479 (M) Please note that its important you check your Food Safety (Hygiene) Certificate to see that the qualification number is one as recognised by MCA. The list of recognised… Read more
On Monday 13th October we visited the Ships Cook Assessment in Antibes to see the facility and find out more about what the assessment entailed. We will shortly add to his page an update for our YCA… Read more