Mission

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 ” To represent the collective voice of professional chefs in the global super yacht industry and to offer its member’s opinions to all stakeholders in yachting with regards to matters relating to chefs, galleys and cooking on yachts “

 

Aims and objectives

The aims and objectives of the Association will be:

To help professional yacht chefs globally deal with any difficulties they face in their current jobs or when having to work in land based roles linked to yachting.

To offer help and advice to members in regards to any new legislation, training or yacht industry initiatives that chefs need to be aware of

To offer help and advice to members in securing a position in the yachting industry

To promote the Association within the global yachting community.

To ensure a duty of care to all members of the Association.

To provide all its services in a way that is fair to everyone.

To ensure that all present and future members receive fair and equal treatment.