members association for super yacht chefs globally

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 ” To represent the collective voice of professional chefs in the global super yacht industry and to offer its member’s opinions to all stakeholders in yachting with regards to matters relating to chefs, galleys and cooking on yachts “


Aims and objectives

The aims and objectives of the Association will be:

To help professional yacht chefs globally deal with any difficulties they face in their current jobs or when having to work in land based roles linked to yachting.

To offer help and advice to members in regards to any new legislation, training or yacht industry initiatives that chefs need to be aware of

To offer help and advice to members in securing a position in the yachting industry

To promote the Association within the global yachting community.

To ensure a duty of care to all members of the Association.

To provide all its services in a way that is fair to everyone.

To ensure that all present and future members receive fair and equal treatment.




Membership is open to and should consist of professional chefs working in the super yacht industry anywhere  around the globe.

All members will be subject to the regulations of the constitution and by joining the Association will be deemed to accept these regulations and codes of practice that the Association has adopted.

Applicants can register FREE at to request membership and confirm you are a chef looking to join and get your voice heard!

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