Aims and objectives The aims and objectives of the Association will be: • To help professional yacht chefs globally deal with any difficulties they face in their current jobs or when having to work in land based roles linked to yachting. • To offer help and advice to members in regards to any new legislation, training or yacht industry initiatives that chefs need to be aware of • To offer help and advice to members in securing a position in the yachting industry • To promote the Association within the global yachting community. • To ensure a duty of care to all members of the Association. • To provide all its services in a way that is fair to everyone. • To ensure that all present and future members receive fair and equal treatment. |